Turkey Taco Lettuce Boats
These turkey taco lettuce boats feature seasoned ground turkey and fresh toppings served inside crisp lettuce leaves, making it a satisfying and nutritious meal option!
Servings: 6
Calories: 324kcal
Equipment
- large skillet
- Measuring cups and spoons
Ingredients
- 2 tablespoons olive oil or avocado oil
- 1 lb ground turkey preferably pasture-raised
- 1 pack of desired taco seasoning
- 2 bell peppers diced
- 1 yellow onion diced
- 3 garlic cloves minced
- 8-10 large butter lettuce leaves
- 1/2 cup fresh cilantro chopped
- 1 cup cherry tomaoes halved
- salsa or guacamole for topping (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Next, add the garlic and onions and saute for 1-2 minutes.
- Then add the bell peppers and saute for another 3-5 minutes.
- Add the ground turkey, mash it up and cook until browned (10-12 minutes).
- Then pour 1/4 cup of water into the pan and add your taco seasoning (start with half the pack) stirring to make sure everything is coated.
- Allow the mixture to simmer on low for 8-10 minutes mixing it a few times. Give it a taste test and add the rest of the taco seasoning if desired.
- Lastly, spoon the mixture into the lettuce leaves and top with cilantro, tomatoes, and guacamole or salsa (or both!).
- Any leftovers can be stored in an airtight container for 3-4 days in the refrigerator.
Nutrition
Serving: 1serving | Calories: 324kcal | Carbohydrates: 13g | Protein: 24g | Fat: 19g | Sodium: 725mg
