Turkey Taco Lettuce Boats
These turkey taco lettuce boats feature seasoned ground turkey and fresh toppings served inside crisp lettuce leaves, making it a satisfying and nutritious meal option!
Servings:
6
Calories:
324
kcal
Equipment
- large skillet
- Measuring cups and spoons
Ingredients
- 2 tablespoons olive oil or avocado oil
- 1 lb ground turkey (preferably pasture-raised)
- 1 pack of desired taco seasoning
- 2 bell peppers (diced)
- 1 yellow onion (diced)
- 3 garlic cloves (minced)
- 8-10 large butter lettuce leaves
- 1/2 cup fresh cilantro (chopped)
- 1 cup cherry tomaoes (halved)
- salsa or guacamole (for topping (optional))
Instructions
-
Heat the olive oil in a large skillet over medium heat.
-
Next, add the garlic and onions and saute for 1-2 minutes.
-
Then add the bell peppers and saute for another 3-5 minutes.
-
Add the ground turkey, mash it up and cook until browned (10-12 minutes).
-
Then pour 1/4 cup of water into the pan and add your taco seasoning (start with half the pack) stirring to make sure everything is coated.
-
Allow the mixture to simmer on low for 8-10 minutes mixing it a few times. Give it a taste test and add the rest of the taco seasoning if desired.
-
Lastly, spoon the mixture into the lettuce leaves and top with cilantro, tomatoes, and guacamole or salsa (or both!).
-
Any leftovers can be stored in an airtight container for 3-4 days in the refrigerator.
Nutrition
Serving:
1
serving
|
Calories:
324
kcal
|
Carbohydrates:
13
g
|
Protein:
24
g
|
Fat:
19
g
|
Sodium:
725
mg
|
Nutritional information is automatically calculated and should be used as an approximation only.
