The best instant pot chicken thighs
This recipe provides an easy and quick way to enjoy your chicken thighs. It is delicious, savory, and fast!
Servings: 4
Calories: 130kcal
Equipment
- Instant Pot
- Measuring cups and spoons
Ingredients
- 1-2 lbs pasture-raised chicken thighs
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon turmeric
- salt and pepper to taste
- 1 tablespoon butter or ghee you can replace this with olive oil if desired
- 1 cup chicken broth or stock
Instructions
- Wash and dry your defrosted chicken thighs well.
- Season with paprika, oregano, garlic powder, turmeric, and salt and pepper. Mix and set aside.
- Turn your instant pot to the saute setting on medium heat. Set the timer for 4 minutes and place your tablespoon of butter or ghee into the pot.
- Once your pot beeps. Saute your chicken thighs for 2 minutes on each side.
- Once done, remove the thighs. Scrape the bottom of your instant pot with a fork and leave the remains in the pot.
- Pour 1 cup of chicken stock or broth into the pot and place the cooking rack in (trivet).
- Lay your thighs on the cooking rack (trivet).
- Set instant pot pressure to high and pressure cook for 9 minutes.
- Allow the instant pot to naturally release and enjoy once the pin drops!
- Pour the liquid from the pot over the thighs to add extra flavor.
- Garnish with lemon and herbs of your choice.
Nutrition
Serving: 4oz | Calories: 130kcal | Protein: 22g | Fat: 4.5g | Cholesterol: 105mg | Sodium: 105mg
