Spicy Arrabbiata Sauce (over zoodles)
This easy spicy arrabbiata sauce over zoodles is a light dish that packs some serious heat and combines perfectly with all the fresh herbs!
Servings: 4
Calories: 117kcal
Equipment
- Large sauce pan
- Measuring cups & spoons
- Vegetable Spiralizer if making zoodles
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic chopped
- 1 small yellow onion diced
- 1 28 oz can of crushed tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1 tablespoon oregano
- 1/4 cup fresh basil leaves chopped
- 2-3 medium zucchinis (if making zoodles) spiraled
Instructions
- In a large saucepan, heat olive oil over medium heat. Add the red pepper flakes and garlic and cook for 2 minutes.
- Next, add the diced onion and cook for 5 minutes or until the onions become translucent.
- Add the crushed tomatoes, salt, pepper, and oregano, and stir to combine.
- Allow the sauce to simmer for 15-20 minutes or until it has thickened and reduced.
- While the sauce is simmering, spiralize 2-3 medium zucchinis (keep the skin on) using a spiral vegetable slicer.
- Lastly, stir in the chopped basil to the sauce and simmer for 2 more minutes.
- Serve over fresh zoodles and top with chopped parsley if desired and enjoy!
- Spicy arrabbiata sauce with zoodles can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1serving | Calories: 117kcal | Carbohydrates: 11g | Protein: 3g | Fat: 7g | Sodium: 546mg
