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smash burger tacos
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Smash Burger Tacos with In-N-Out Style Sauce

These crispy smash burger tacos are loaded with juicy beef, melty cheese, fresh toppings, and a creamy homemade In-N-Out style sauce. They're quick, easy, and ready in about 30 minutes.

Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course: Main Course
Cuisine: American
Keyword: smash burger tacos with in-N-out style sauce
Servings: (8 tacos)
Calories: 378 kcal

Equipment

  • Large mixing bowl
  • Small mixing bowl or mason jar
  • Whisk
  • Measuring cups and spoons
  • Cutting board
  • Sharp Knife
  • Large skillet or griddle
  • Spatula

Ingredients

  • 1 lb (454 grams) lean grass-fed ground beef (90-95%)
  • 8 small organic corn tortillas (flour tortillas can be used too)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • avocado oil for frying

Healthy "Animal style" sauce

  • 3/4 cup plain Greek yogurt
  • 2 tablespoons ketchup
  • 1 tablespoon pickle relish
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon paprika
  • pinch of salt and pepper

Toppings

  • 1 & 1/2 cups shredded romaine lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup finely diced red onion
  • dill pickle slices
  • 1/2 cup shredded sharp cheddar cheese (optional )

Instructions

  1. Make the sauce: In a small bowl, whisk together the Greek yogurt, ketchup, pickle relish, Dijon mustard, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, paprika, and salt & pepper until smooth. Cover and refrigerate until ready to serve.
  2. In a bowl, combine the ground beef with the garlic powder, onion powder, paprika, salt, and pepper.
  3. Scoop about 1/4 cup of beef onto each taco and press a thin layer of beef mixture evenly over one side of each tortilla, spreading nearly to the edges.
  4. Heat a large skillet over medium heat and lightly coat with avocado oil. Place the tacos beef-side down first.
  5. Cook for 3-5 minutes until the beef develops a golden crust.
  6. Flip and cook another 1-2 minutes until the tortilla becomes lightly crisp and the beef is cooked through.
  7. Remove from the skillet and top with the cheddar cheese (if using) while still hot.
  8. Finish with the toppings: lettuce, tomatoes, onions, pickles, a generous drizzle of special sauce, and a sprinkle of sesame seeds if desired.
  9. Store leftover smash burger tacos and toppings separately in airtight containers in the refrigerator for up to 3 days. Keeping the toppings separate helps the tortillas stay crisp.
  10. To reheat, warm the tacos in a skillet or air fryer for 2–4 minutes until heated through and crispy again. Add the fresh toppings and sauce after reheating for the best flavor and texture.

Nutrition

Serving: 2 tacos | Calories: 378 kcal | Carbohydrates: 29 g | Protein: 34 g | Fat: 15 g |

Nutritional information is automatically calculated and should be used as an approximation only.

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