Homemade Sourdough Croutons
This recipe is a great way to use up leftover sourdough bread or uneaten end pieces. They are delicious, buttery, and full of herbs.
Servings: 1 baking sheet
Calories: 60kcal
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- measuring spoons
Ingredients
- 4-6 slices slices of sourdough bread
- 1/4 cup butter melted (or EVOO)
- 2 teaspoons italian seasoning
- salt and pepper to taste
- 1/2 teaspoon garlic powder optional
Instructions
- Preheat oven to 350 degrees F and line the baking sheet with parchment paper.
- Chop bread into 1/2-inch cubes.
- In a mixing bowl at melted butter, or olive oil if using, Italian seasoning, salt and pepper, and garlic powder (if using). Toss to coat.
- Spread bread pieces onto the baking sheet and bake for 18 minutes. Check at the halfway mark and give them a stir. If making more or less than this recipe, the bake time can vary.
- Once done, enjoy! Let completely cool before storing. These can be stored in an airtight container for up to 1 week.
Notes
Optional: you can add Parmesan cheese or cheese of choice if desired.
You can also throw any leftovers in a food processor and make homemade breadcrumbs, which can be stored for up to 1 month in an airtight container.
Nutrition
Serving: 16g | Calories: 60kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Cholesterol: 10mg | Sodium: 120mg
