Hearty Unstuffed Cabbage Soup
This hearty unstuffed cabbage soup recipe is bursting with flavor and nutrition. It makes for the perfect meal and is super easy!
Servings: 6
Calories: 270kcal
Equipment
- Instant pot or large pot
- Measuring cups and spoons
Ingredients
- 1 lb grass-fed ground beef
- 8 ounces baby bello mushrooms chopped
- 1 medium yellow onion chopped
- 1/2 a head green cabbage chopped
- 4 cloves garlic minced
- 1 32oz container of chicken broth or stock
- 1 15 oz can of diced tomatoes
- 1/2 cup brown rice
- salt and pepper to taste
- 1 teaspoon italian seasoning
- 1/2 teaspoon paprika
- 1 tablespoon avocado or olive oil
Instructions
Stove top instructions
- To a large pot or pan add your oil of choice and saute your ground beef, mash and cook for about 10 minutes. Remove the meat and drain the grease.
- In the same pot saute the onions, mushrooms, and garlic for 5-7 minutes on medium heat.
- Add your ground beef, cabbage, broth, tomatoes, cooked rice, salt, Italian seasoning, and paprika. Bring to a simmer, cover, and let sit for 20-25 minutes or until the cabbage is cooked through.
- Serve and enjoy!
Instant pot instructions
- Chop your onions and mushrooms, and press the saute button on your pot. Set temperature to medium and timer to 10 minutes.
- Add the ground beef and cook and mash for 10 minutes. Remove the beef and set aside, and drain the grease.
- Turn the sautee option to 5 minutes and add your garlic, onions, and mushrooms and saute for about 5-7 minutes.
- Add the ground beef, cabbage, broth, tomatoes, uncooked rice, salt, Italian seasoning, and paprika, and stir everything together. Press the cancel button if not already turned off.
- Set pressure temperature to high and pressure cook for 28 minutes.
- Allow the pressure to release naturally until the float valve drops.
- Once complete, open the lid, serve, and enjoy!
- You can store this soup in an airtight container in your refrigerator for up to 5 days. You can freeze for up to 3 months.
Nutrition
Serving: 1bowl | Calories: 270kcal | Carbohydrates: 30g | Protein: 10g | Fat: 7g | Cholesterol: 30mg | Sodium: 1700mg
