Energizing Thumbprint Cookies
These energizing thumbprint cookies contain no refined sugar and are made with healthy, whole ingredients making them a revitalizing midday snack!
Servings: 12 cookies
Calories: 59kcal
Equipment
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Ingredients
- 1 cup almond flour
- 1/2 cup whole grain rolled oats
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup ghee or coconut oil melted
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/4 cup jam
Instructions
- Grind the whole grain oats in a food processor if desired.
- In a medium mixing bowl the almond flour, rolled oats, baking powder, and salt.
- In a separate bowl, mix together the melted ghee or coconut oil, honey, vanilla extract, and egg.
- Pour the dry mixture into the wet mixture and mix well until everything is combined.
- Cover the bowl with plastic wrap and allow it to sit in the refrigerator for 1 hour or up to 24 hours before baking.
- Once ready to bake, preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Using a cookie scooper or spoon, make 12 dough balls on the pan. Indent the middle of the dough ball using a spoon or your thumb and spoon in 1/2-1 teaspoon of jam into each cookie.
- Bake for 10-12 minutes or until the edges of the cookies start to brown.
- Allow the cookies to rest for 2 minutes before enjoying warm!
- You can store these cookies in an airtight container on the counter for up to 1 week.
Nutrition
Serving: 1cookie | Calories: 59kcal | Carbohydrates: 3g | Protein: 3g | Fat: 5g | Sodium: 21mg
